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usually a large measure of whisky, some honey, a bit of lemon juice and some hot water.

a nice twist is whisky, crabb's green ginger wine, spot of honey and some hot water (not a lot of water, just enough to warm it). This one is called a whisky mac and it will blow your head off never mind cure the cold! (talks from bitter experience. . . .well, it wasn't that bitter, i just passed out!)

Hey, this is cool - just noticed the piano lounge! Bloody good idea.

Fill a mug 3/4 full with boiling water.
Add a couple of teaspoons of honey.
Add a couple of teaspoons of lemon juice (or orange if you prefer)
Find the whisky bottle and add a generous measure to the above.
The hot toddy is now at just the right temperature to drink.

Enjoy

Fiona (from Scotland)

1. Open Bottle
2. Pour down throat
3. Sleep it off.

... if you can afford the Guinness.

I'm just back from a holiday in Norway - we stopped at a well-known Irish pub in Oslo, for a pub lunch. I didn't drink as I had a car, but they wanted £7 a pint for Guinness